Astaxanthin Extract Powder– Uses
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astaxanthin extract powder CAS:472-61-7
Astaxanthin Extract Powder – Basic Information
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Chemical Name: (3S,3'S)-β,β-Carotene-3,3'-diol
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Molecular Formula: C40H52O4
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Molecular Weight: 596.84 g/mol
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Appearance: Dark red to reddish-orange powder
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Solubility: Insoluble in water, soluble in organic solvents such as ethanol, acetone, and oils
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Melting Point: Approximately 229–231°C
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Purity: Typically >95%
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CAS Number: 472-61-7
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Source: Extracted from microalgae, primarily Haematococcus pluvialis
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Chemical Structure: Astaxanthin is a carotenoid with a structure similar to beta-carotene, consisting of a polyene chain with hydroxyl groups at each end, contributing to its antioxidant properties.
Astaxanthin is a highly stable carotenoid with excellent antioxidant capabilities, making it one of the most powerful natural antioxidants found in nature.
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Skin Health: Astaxanthin is commonly used in skincare products due to its potent antioxidant properties, helping to reduce wrinkles, improve skin elasticity, and protect against UV damage.
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Anti-Aging: Astaxanthin is known for its ability to neutralize free radicals, reducing oxidative stress and slowing down the aging process by preventing cellular damage.
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Eye Health: It supports eye health by reducing inflammation and oxidative damage, which may help in preventing conditions like macular degeneration and cataracts.
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Immune System Support: Astaxanthin enhances immune function by strengthening the body's defense mechanisms against harmful pathogens.
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Joint and Muscle Health: It helps reduce joint pain and inflammation, while promoting muscle recovery and reducing soreness after intense exercise.
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Athletic Performance: Astaxanthin may improve endurance and reduce muscle fatigue, making it popular among athletes for enhancing performance and speeding up recovery.
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Brain Health: Its antioxidant properties help protect brain cells from oxidative stress, which may improve cognitive function and reduce the risk of neurodegenerative diseases.
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Heart Health: Astaxanthin may contribute to cardiovascular health by reducing inflammation and oxidative stress, helping to prevent heart disease.